1 Easy One-Pot Rice Recipe: Chicken For Dinner

One-Pot Rice

When you don’t have the time or energy to do extensive prep and cleanup, one-pot rice recipes are a revelation to busy individuals and home cooks who want a comforting home-cooked meal. One pan provides a convenient and delicious way to prepare flavorful and satisfying meals. We’ll share a wonderful rice recipe that you’ll love without having to wash lots of dishes afterward.

One-Pot Rice Chicken


  1. 1 cup of long-grain rice (such as basmati or jasmine)
  2. 2 cups of chicken broth
  3. 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  4. 1 small onion, finely chopped
  5. 1 bell pepper (any color), diced
  6. 1 cup of mixed vegetables (peas, carrots, corn, etc.)
  7. 2 cloves of garlic, minced
  8. 2 tablespoons of olive oil
  9. 1 teaspoon of paprika
  10. 1/2 teaspoon of dried thyme
  11. Salt and pepper to taste
  12. Optional: Fresh parsley for garnish


  • Begin by heating olive oil in a large, oven-safe skillet or a Dutch oven over medium-high heat.
  • Season the chicken pieces with salt, pepper, paprika, and dried thyme. Add them to the skillet and sauté until they’re browned on all sides. Remove the chicken and set it aside.
  • In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender and aromatic.
  • Stir in the rice, and let it cook for a couple of minutes until it’s lightly toasted and absorbs some of the flavors.
  • Pour the chicken broth into the skillet, and bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed most of the liquid.
  • Return the cooked chicken to the skillet and add the mixed vegetables. Stir everything together.
  • Cover the skillet and let it cook for an additional 5-10 minutes until the chicken is heated through and the vegetables are tender.
  • Taste for seasoning and adjust with salt and pepper as needed.
  • Optional: Garnish with fresh parsley for a burst of freshness and color.

Frequently Asked Questions

One-pot rice recipes offer a hassle-free cooking experience with minimal cleanup, making delicious meals in a single pot.

Absolutely! These recipes are designed for simplicity, requiring basic cooking skills and ensuring a tasty outcome without overwhelming steps.

Yes, one-pot rice recipes are versatile. You can easily adjust ingredients and seasonings to suit your personal taste and dietary preferences.

One-pot rice recipes are known for their efficiency. Most meals can be ready in around 30 minutes, offering a quick and satisfying option for busy individuals.

Absolutely! These recipes are often designed to yield generous portions, making them ideal for family dinners. Plus, the simplicity of one-pot cooking reduces stress and cleanup time.


In addition to offering a balanced combination of protein, vegetables, and grains, this chicken and rice one-pot dish also requires minimal cleanup since everything is cooked in a single pan. This meal is the perfect choice for a weeknight dinner when you’re craving something hearty and tasty. “Enjoy easy bliss with fried rice – easy, tasty, and fuss-free.”